The Story of Casa Vinicola Luca
We pour our hearts into every bottle, year after year. Explore our family's wines and discover a taste of Moldova
A Family Rooted in Winemaking
For four generations, the Luca family has been synonymous with Moldovan winemaking,Our story, however, is one of resilience and a deep-seated passion that transcends hardship.
The Deportation and Nationalization
In 1949, tragedy struck our family. During the Soviet regime, our ancestors were forcibly taken from their home in Moldova and sent to labor camps in Siberia.
This brutal act not only shattered our family but also led to the nationalization of all our properties, including the cherished Luca winery.
Five Decades Under the Soviet Regime
The following five decades under Soviet rule presented an insurmountable obstacle to private ownership. Despite these hardships, the spirit of winemaking remained alive within our family.
Our father, Ion Luca, unwavering in his dedication to the craft, poured his heart and soul into working at the state-run Cricova winery.
There, he achieved remarkable results, showcasing his exceptional talent and unwavering passion.
Rebuilding Casa
Vinicola Luca
Today, a new chapter unfolds for the Luca family. We, the next generation, are driven by a powerful purpose: to rebuild Casa Vinicola Luca.
With unwavering determination, we are reviving what was lost in 1949. It is a labor of love, a tribute to our ancestors, and a testament to the enduring legacy of Luca wines.
This is not simply about restoring a winery, it's about reclaiming our heritage and breathing new life into the land that has sustained our family for generations.
We are committed to crafting exceptional wines that honor our family's tradition while embracing innovative techniques.
Our Winery Today
Total Area
10.5 hectares of local and international grape varieties (Feteasca Neagra, Rara Neagra, Cabernet Sauvignon, Pinot Noir, Feteasca Alba, Feteasca Regala, Chardonnay, and others)
Harvest
100% of grapes are harvested manually.
Transportation
Grapes are transported from vineyard to cellar in small 10 kg boxes under strictly supervised temperature control
Harvest Period
Harvest begins in late August and ends in early November.
State-of-the-Art Equipment
