Grapes

Venification

This wine is the result of meticulous attention to details, starting with the manual harvest of grapes, picked only in small 10kg boxes to ensure their quality. The temperature is carefully controlled even during transportation to the winery. The grapes undergo fermentation in stainless steel tanks, where a temperature control is maintained throughout the entire process, never exceeding 18 degrees Celsius. The result is a wine that embodies the care and precision put into its creation, with a taste that is nothing short of exceptional

Tasting notes

Feteasca Alba is also known as Poama Fetei, Pasareasca Alba and Poama Pasareasca. This wine fermented carefully at the low controled temperature, remarkable by its finesse, softness and richness. Light and fresh, perfect for serving as an aperitif or with soft cheeses. White with a pale straw color, with aromas of field flowers and freshly cut grass, specific for this local variety. Recommended to be served at 8 degrees.Limited Edition 1250 bottles

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