Grapes

Venification

This wine is the result of meticulous attention to details, starting with the manual harvest of grapes, picked only in small 10kg boxes to ensure their quality. The temperature is carefully controlled even during transportation to the winery. The grapes undergo fermentation in stainless steel tanks, where a temperature control is maintained throughout the entire process, never exceeding 18 degrees Celsius. The result is a wine that embodies the care and precision put into its creation, with a taste that is nothing short of exceptional

Tasting notes

With its medium lemon color, this wine is a feast for the senses. The rich aroma of juicy apples, ripe pears, succulent nectarines, and delicate acacia flowers impresses your nose. On the palate, the taste of luscious yellow apples, sun-kissed nectarines, juicy peaches, and floral hints will awaken your taste buds. Serve chilled at 6-8°C to enhance its full flavour potential.

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